Chicken Goujons


  • Chicken Goujons in Golden breadcrumb
  • 100% Chicken breast
  • Can be cooked from frozen
  • Minimum pack weight 2.5 kg
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About this product

Chicken goujons are thin strips or small pieces of chicken breast that have been breaded and fried. They are often served as a snack or as part of a meal, and can be accompanied by a variety of dipping sauces. Goujons are similar to chicken fingers or chicken nuggets, but are typically larger and made from more premium cuts of chicken. They can be made at home or purchased pre-made at supermarkets and restaurants. Chicken goujons are typically prepared by first cutting the chicken breast into thin strips or small pieces. The chicken is then seasoned with salt and pepper, or other seasonings of choice. Next, the chicken is coated in a mixture of flour, eggs and breadcrumbs, or sometimes just flour and egg mixture. The chicken is then fried in oil until golden brown and crispy. They can also be baked in the oven, rather than fried. Some variations may include adding spices or herbs to the coating mixture, or marinating the chicken in a flavorful liquid before breading and cooking.


Ingredients (Allergens in bold) –


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Chicken goujons are a versatile dish that can be served with a variety of sides and dipping sauces. Some popular options include:

  • French fries: Goujons are a classic pairing with French fries for a classic “chicken and chips” meal.
  • Salad: A green salad can be a great way to balance out the richness of the goujons.
  • Coleslaw: A creamy coleslaw can be a great way to contrast the crispiness of the goujons.
  • Dipping sauces: Goujons are often served with dipping sauces such as barbecue sauce, ranch dressing, honey mustard, or aioli.
  • Grilled vegetables: Grilled vegetables like bell peppers, onions, and mushrooms can be a great way to add flavor and nutrients to the meal.
  • Roasted potatoes: Roasted potatoes are another great option to go with chicken goujons
  • Bread: Goujons can also be served in a sandwich or wrap with lettuce, tomato, and mayo or any other sauce of your preference.

You can experiment with different sides and dipping sauces to find the perfect pairing for your taste.


When choosing a drink to serve with chicken goujons, there are a few options to consider:

  • Beer: A crisp, cold beer can be a great pairing for chicken goujons, especially if they are served with a spicy dipping sauce.
  • Wine: A dry white wine such as Sauvignon Blanc or Pinot Grigio can be a great pairing for chicken goujons, as the acidity in the wine helps to cut through the richness of the dish.
  • Sparkling wine: A sparkling wine such as Prosecco or Cava can also be a great pairing for chicken goujons, as the bubbles help to cleanse the palate.
  • Soft drinks: A classic soda like Coca-Cola or Pepsi can also be a good option to go with the goujons
  • Juice: A glass of orange juice or cranberry juice can be a refreshing complement to the dish.
  • Tea or coffee: A cup of tea or coffee can be a good option for those who prefer non-alcoholic beverages

Ultimately, the choice of drink will depend on personal preference and the overall meal. Experiment with different options to find the perfect pairing for your taste.

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