Rib-eye Steak


  • Hereford beef Rib-eye steaks
  • Cook from room temperature
  • Individually vacuum sealed
  • Tray of 9 steaks – (each steak 8-10 Oz.)
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About this product

A Rib-eye steak is a cut of beef that comes from the rib section of the cow. It is known for its rich, beefy flavor and tender texture. It has a high amount of marbling, which adds flavor and keeps the meat juicy when cooked. Ribeye steaks are typically cut to a thickness of 1 to 1.5 inches and are best cooked using methods such as grilling, broiling, or pan-searing. They are often considered a premium cut of beef and are typically more expensive than other cuts.

Ingredients (Allergens in bold) – 100% Hereford Beef

You can check out some fantastic recipes here –


Ribeye steaks are typically prepared by seasoning them with salt and pepper, and sometimes other herbs and spices, before cooking. They can be cooked using a variety of methods, but are most commonly grilled, broiled, or pan-seared.

Grilling: Ribeye steaks can be grilled over high heat, usually between 400-450°F (200-230°C). The steak should be seasoned with salt and pepper before grilling. The steak should be grilled for about 4-5 minutes per side for medium-rare or 6-7 minutes per side for medium.

Broiling: To broil a ribeye steak, preheat the broiler to high heat. Place the steak on a broiler pan and season with salt and pepper. Place the pan on the top rack of the oven, about 4 inches from the heat source. Broil for 4-5 minutes per side for medium-rare or 6-7 minutes per side for medium.

Pan-Searing: To pan-sear a ribeye steak, heat a skillet over high heat until it is very hot. Season the steak with salt and pepper. Add oil to the skillet and carefully place the steak in the pan. Sear the steak for 3-4 minutes per side for medium-rare or 5-6 minutes per side for medium.

After cooking, let the steak rest for 3-5 minutes before slicing and serving. This allows the juices to redistribute and the steak to finish cooking.

It’s important to note that different people have different preferences for how they like their steaks cooked, these are general guidelines. And also, to ensure food safety, it is recommended to cook beef to an internal temperature of at least 145°F (63°C).


Ribeye steaks are a versatile cut of beef and can be served with a variety of side dishes. Some popular options include:

  • Roasted or grilled vegetables: Examples include asparagus, bell peppers, mushrooms, or broccoli.
  • Potatoes: Ribeye steaks can be paired with a variety of potato dishes, such as roasted, mashed, or grilled potatoes.
  • Salads: A simple green salad can be a great side dish for a ribeye steak.
  • Bread: A crusty bread can be served as a side dish to soak up the juices from the steak.
  • Sauces: Ribeye steaks can be served with a variety of sauces such as béarnaise, chimichurri, blue cheese, or steak sauce.
  • Other sides: Some other popular sides to serve with a ribeye steak include mac and cheese, creamed spinach, and sautéed garlic spinach.

Ultimately, it depends on the personal taste and preference of the diners. Ribeye steaks are a hearty and rich dish, so lighter sides such as salads or vegetables can balance the meal.


Ribeye steaks are a hearty and rich dish, so they pair well with a variety of drinks. Some popular options include:

  • Red Wine: Ribeye steaks are a classic match for full-bodied red wines such as Cabernet Sauvignon, Merlot, or Shiraz/Syrah. The bold flavors of the steak complement the tannins and fruitiness of the wine.
  • Beer: A rich and malty beer, such as a stout or porter, can pair well with a ribeye steak. The sweetness of the malt can balance the rich flavors of the steak.
  • Bourbon or Whisk(e)y: The rich, smoky flavors of bourbon or whisk(e)y can complement the flavors of a ribeye steak.
  • Non-alcoholic options: If you don’t drink alcohol or you are looking for a non-alcoholic options, you can serve sparkling water, iced tea, or any other non-alcoholic beverages of your choice.

Ultimately, it depends on the personal taste and preference of the diners. The most important thing is to ensure that the drink complements the flavors of the steak and enhances the overall dining experience.

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